This is the work I’ve been focusing on for the past 8 weeks – yes, FOOD, glorious FOOD! 😀 I have to say, that this has been the most interesting educational project so far. Working algonside wonderful professionals like Virginia and Ceri, learning from the wisdom of some amazing local ladies and gentlemen of South London, with the added bonus of being able to sample some amazing dishes too 🙂 My task was to create an education pack that would enable the workshops to continue to share the delights of Caribbean cuisine far and wide. And especially so to facilitate the 
coming together of different generations and world cultures – all around the most delicious dishes and food produce
Here is my all-time favourite Caribbean dish, ackee and salt fish with fried dumplings. Although this may change, as I hear the cuisine of Gaudaloupe is to-die-for! For more information about the project, follow this link to the project Facebook page and watch out for the Cook Like A Caribbean website too!
https://www.facebook.com/groups/CooklikeaCaribbean/?fref=ts
atelierFB 